Greens Sale 2017

Saturdays, December 2nd & 9th, 9am-4pm
Sundays, December 3rd & 10th, 11am-4pm

The Greens Sale (trees, wreaths and roping) has become a Wilton tradition! Enjoy hot cocoa, cider and treats, meet friends and leave with freshly cut trees. A great way to begin the holiday season.  Pre-orders may be picked up at the farm on December 2nd from 9am – 11am to select your greens before we open to the public. Pre-ordering is now closed.

January 2018

Martin Luther King, Jr. Day of Service Food Drive

Monday, January 15th between 8am-Noon 
In honor of the Martin Luther King, Jr. Day of Service, we are holding a food drive to benefit Wilton Social Services. Please drop off paper goods, cleaning supplies, personal care items and non-perishable food items at the White Carriage Barn.

**Please check expiration dates to make sure items are not expired or soon to be expired (within 6 months)**


Maple Syrup Tap-a-Tree

Saturday, February 3rd at 10am or 1pm

Learn the science and history of maple syruping by being a hands-on part of the process. There will be two training sessions offered (February 3rd at 10am or 1pm); only ONE session is required for training. On that day you will choose a tree and hang your bucket that will collect sap. We will send regular updates on the running of the sap so you can come to the Farm to collect sap from your tree. We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm maple syrup.

The season runs from early February to mid-March. Maple syrup production is winter farming and, therefore, weather dependent. A typical season is five weeks long. If you are traveling during February or March, we will collect sap for you.

Enrollment limited to 110 families. This program sold out quickly in previous years, so please do not wait to sign up! The number of trees at the Farm is limited, so we are unable to accommodate late requests or wait lists. Registration opens to members on January 3rd, non-members on January 17th, space permitting.

$65 per non-member family
$60 per member family

Middlebrook Maple Syrup Program

Thursdays, starting February 8th – March 15th, 2017 (6 sessions)

Students in grades 6-8 will meet in the Middlebrook cafeteria after school to tap trees on school grounds and to collect the sap. Students and families will be invited to Ambler Farm to see how the sap is made into syrup. As a thank you for participating, each student will receive a bottle of maple syrup made from the sap that they helped harvest. Dress warm as we will be outside. Pick-up is at 4:10 pm in the MB pick-up line.
To register your child, please email Kevin Meehan at

Valentine’s Tea

Saturday, February 10th, 2-4pm *SOLD OUT*
Spend a cozy afternoon with your little Valentine at our annual Tea! Enjoy platters of delicious sandwiches and sweets galore, and have fun making a craft to take home. The Tea is a popular event and sells out quickly, so reserve your spot soon!

$20 per adult and $10 per child.  Registration opens to members and non-members on January 3, 2018.


Maple Syrup Open House

Saturdays, March 3rd + March 10th, 1-2pm
Come experience a New England tradition: turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree, take the maple syrup taste test, learn about Native American, colonial, and modern methods of making syrup and, of course, taste Ambler Farm’s very own maple syrup over vanilla ice cream. Bottles of Ambler Farm Maple Syrup will be available for sale. This event is free and open to the public.

Pysanky: Ukrainian Egg Decorating

Sunday, March 18th, 2-4pm **SOLD OUT**
Learn the ancient craft of Ukrainian egg decorating! Made using a wax batik method, Pysanky is a form of folk art that incorporates different symbols and shapes that are brightly and intricately colored. Decorate eggs in a traditional design or create your own. Ages 9 and up. Taught by returning instructor Susan Clark. This is an adult/young adult program. Minimum age required to participate is 9 years old (due to use of hot wax). Adults should accompany child participants.
Cost: $20 per person.
Additional decorating kits will be available for purchase should you want to try your hand at home. Registration opens to members on February 5th, and to non-members February 19th. Enrollment is limited to 20 people.

Home Garden Workshop

Tuesday, March 20th, 9:30 – 11:30am
Do you ever wish your garden would yield the same beautiful produce that our own Farmer Jonathan Kirschner grows? It can! Now is the time to start planning for your home garden. Jonathan, Ambler Farm’s Director of Agriculture, is offering this workshop to guide you on your way to the most bountiful home garden. He will walk through the steps that he takes at Ambler Farm and how to adapt these processes to your own garden. Topics include:
• Crop Selection
• Timing
• Spacing
• Basic soil nutrition
• Basic garden design

$25 per member, $30 per non-member

Registration opens to members on February 22nd and to non-members on March 6th (space permitting).

One-on-One Gardening with Farmer Jonathan

Farmer Jonathan will be manning the sugar shack during the maple sugaring season (Late February-March), turning sap into syrup. While at the sugar shack, he will offer one-on-one half-hour sessions to discuss your specific garden needs! Feel free to bring photos, layouts, crop wish lists or anything else that may be useful during your consultation.

Please contact Jonathan in advance to schedule a time for your consultation; best times are Mondays through Fridays from 9am-5pm. An alternate time may be arranged on a case-by-case basis. Contact Jonathan at  Cost: $35 members / $40 non-members.