Pasta with Arugula, Goat Cheese and Sundried Tomato Pesto < Recipe List Ingredients 1 cup oil-packed sundried tomatoes (8.5 ounce jar), drained and chopped 1 small garlic clove, minced Salt and pepper 1 medium bunch (10 oz) arugula (washed, dried, cut into one-inch lengths) 6 tablespoons extra virgin olive oil 3 ounces goat cheese 1...