Ambler Recipes

from Ambler's Friends, Farm Stand + Programs

Arugula

Arugula, Pear and Gorgonzola Salad
Ambler Farm Stand
 

Arugula Salad with Mushrooms
Ambler Farm Stand
 

Pasta with Arugula, Goat Cheese and Sundried Tomato Pesto
Ambler Farm Stand
 

Beets

Beet + Yogurt Salad
Jim Meinhold

Collards

Collards with Brown Rice Vinegar + Tamari
Ambler Farm Stand
 

Kale

Braised Kale
Alison Semple

Baked Kale Chips
Ambler Farm Stand

Ginger Kale
Ambler Farm Stand
 

Massaged Kale Salad
Neil Gluckin, courtesy of Felicia D'Ambrosio

Maple Syrup

Roasted Chicken with Maple Syrup
Marie Donahue

Sweet and Sour Winter Veggies
Terry Scarborough

Swiss Chard + Mixed Greens

Sauteed Swiss Chard
Mary Kimberlin

Southern Mixed Greens
Ambler Farm Stand
 

Onions

Bleu Cheese + Caramelized Onion Squares
Beth Culnane, Organic Food + Wine Program

Squash

Curried Butternut Squash Soup
Alison Semple

Organic Food + Wine

Italian Tortellini Soup
Beth Culnane, Organic Food + Wine Program

 

If you have any favorite recipes using Ambler's produce that you would like to submit for our website or eNewsletter, please email to amblerfarm@gmail.com.

 

Post Office Box 7442, Wilton CT 06897 | 257 Hurlbutt Street, Wilton CT 06897
203.834.1143 | amblerfarm@gmail.com

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© 2008-2009 Friends of Ambler Farm, Inc.