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New England Summertime Supper
Saturday, June 26 |
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Enjoy a celebration of all things local.
Scrumptious fare prepared by local food champion and brilliant chef Dan Kardos of Harvest Supper, live music from The Westgate Duo, cellist and violinist from the Ridgefield Symphony, and a Silent Auction featuring an array of “locally-grown” items, as well as the always popular Hay Ride, Horseshoes and Trebuchet.
Our menu will include:
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Slow Roasted Country Pork Shoulder + Herb Roasted Chicken
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Local Summer Corn with Butter, Paprika and Honey
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Heirloom Tomato + Watermelon Salad with Mozzarella + Summer Basil
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Freshly picked salad greens and herbs direct from Ambler Farm’s gardens.
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Wax beans and snap peas with ramp butter
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Warm Homemade Cornbread
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Dessert
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Organic Wines + Beer
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Registration Information |
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Registration Closed Ages: Adults Only Fee: $120 per person non-member; $100 per person member
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Past Summer BBQ Photos
Contact Us
Looking for more information? Have an idea for a new program? Email amblerfarm@gmail.com.