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Organic Food + Wine
Thursday, March 19 |
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Why buy organic? It’s common sense: organic food is good for
you, good for the environment, and good for the small-scale farmers
and farm workers who produce it. So please join us in the Carriage
Barn for our annual evening of organic food + wine. Michael
Sautkulis from Merritt Wine and Liquors will lead a wine tasting
featuring several varietals and answer your questions about organic
wines. Rounding out the evening will be a selection of delicious soups
and hors d’oeuvres to banish the late-winter chill (view our menu
below). Please come and discover how supporting organic producers benefits both your health
and the environment – as well as your palate!
Ages: Adults only
Fee: $40 at door
Menu
-
Butternut Squash Soup with a Dash of Curry
-
Tortellini Soup with Sausage and Fresh Vegetables
(recipe)
- Orzo Pasta Salad with Roasted Winter Vegetables
- Asparagus and Sharp Cheddar Cheese Frittata
- Crudité with Dijon Tarragon Mustard Dip
- Assorted Crostini – Feta Cheese with Garlic and
Fresh Tomato + Basil on Wave Hill Bread
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Caramelized Onion and Gorgonzola Squares
(recipe)
Dessert
- Lemon Squares
- Decadent Dark Chocolate Bark with Nuts + Dried
Cherries
- Organic Roasted Coffee
Special thanks to:
Michael Sautkulis of Merritt Wine, Mitch and
Margaret Sapir of Wave Hill Bread, Keith Lemnios,
Ken Lewis, Barry Kostin and Charlie Ciaccio of Sun
Coffee Roasters and John and Lynn Holbrook of
Holbrook Farm
Organic Food & Wine Committee
Lisa Benison, Beth Culnane, JoAnn Gulbin, Buffy Goodwin, Sally Healy, Elizabeth Hendee, Gina Jansen, Annamarie Kealy, Ashley Kineon, Bernadette McDonald, Jeanne Robertson, Jayne Sullivan
2008 Organic Food + Wine Photos
Contact Us
Looking for more information? Have an idea for a new program? Email amblerfarm@gmail.com.