Orecchiette with Kale + Bacon + Sun-Dried Tomatoes Ingredients 8 ounces uncooked orecchiette pasta 5 cups AMBLER FARM Red Russian Kale 2 slices center-cut bacon 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped 1/2 t crushed red pepper 3 large garlic cloves, chopped 1/2 t freshly ground black pepper 3/8 t salt 1 ounce...



