Category Archives: Recipes

Oricchiette with Kale + Bacon + Sun-Dried Tomatoes

Orecchiette with Kale + Bacon + Sun-Dried Tomatoes Ingredients 8 ounces uncooked orecchiette pasta 5 cups AMBLER FARM Red Russian Kale 2 slices center-cut bacon 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped 1/2 t crushed red pepper 3 large garlic cloves, chopped 1/2 t freshly ground black pepper 3/8 t salt 1 ounce...

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Grilled Garlic Scapes

Grilled Garlic Scapes Ingredients 4 AMBLER FARM garlic scapes, rinsed 1 drizzle olive oil coarse salt and pepper Preparation Toss the scapes in olive oil till lightly coated.Place on hot grill over high heat and sear several minutes, until soft and grill marks appear.  Remove from heat and season with salt and pepper. Serve along side...

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Great day for the Farmstand

Please mark your calendars for next Saturday, September 17, for the Honey Bee Jamboree, presented by the Backyard Beekeepers Association at Ambler Farm from 10 to 3. There’s more information about the Jamboree on the Calendar of Events on our website. Our farmstand is open today from 10:30 to 5, and you’ll find all your...

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What’s Up Doc

That very smart rabbit Bugs Bunny knew a thing or two about carrots. Loaded with beneficial nutrients, Bugs’s favorite snack has been said for decades to be good for your vision. More recent research makes clear that carrots also contain substances that are good for your heart and that can help your body fight cancer....

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Gazpacho

Although for most of us the word “gazpacho” instantly activates the brain’s tomato lobe, a little research makes clear that the term is really as much about “how” as it as about “what.” Some scholars believe that the word itself derives from caspa, which in an Andalusian dialect called Mozarab means “fragment” or “residue.” Others...

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